Desi Gir cow ghee is a rich, golden-hued clarified butter made from the A2 milk of indigenous Gir cows, prepared using the traditional Bilona method. It is known for its pure, authentic taste, and grainy texture, and is rich in essential nutrients like vitamins A, E, and D, Omega-3 fatty acids, and antioxidants. This ghee is highly digestible, supports immunity, and has numerous health benefits, including anti-inflammatory properties.